Best Crispy Brown Sugar Bacon Smokies Recipe
These crispy brown sugar bacon smokies are the perfect party appetizer with a sweet, salty, and crunchy bite. Made with just three main ingredients, they disappear fast at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 14 oz package little smokies
- 1 lb thin-cut bacon
- 1/2 cup packed light brown sugar
- 1/4 tsp cayenne pepper or chili powder (optional)
- Toothpicks (optional, soaked in water)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper or aluminum foil and place a wire rack on top.
- Cut each bacon strip crosswise into thirds.
- Pat the little smokies dry with a paper towel.
- Wrap each smokie with a piece of bacon, stretching slightly. Secure with a toothpick if needed.
- Pour the packed brown sugar into a shallow bowl. Roll each wrapped smokie in the brown sugar, pressing gently to coat evenly.
- Place the coated smokies on the wire rack, seam-side down, leaving about half an inch between each.
- Bake for 25-30 minutes, turning once halfway through, until bacon is dark amber and crispy.
- Let them rest on the rack for 5 minutes before serving.
Notes
For extra crispiness, use a wire rack. Watch the sugar carefully in the last 5 minutes to prevent burning. Thin-cut bacon is essential; thick-cut will not crisp properly. Make extra as they disappear fast.
Nutrition
- Serving Size: 4 pieces
- Calories: 280
- Sugar: 12
- Sodium: 680
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 14
- Protein: 8
Keywords: crispy brown sugar bacon smokies, bacon wrapped smokies, little smokies appetizer, party appetizer, game day snack