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Best New Years Eve Champagne Jello Shots Recipe

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These fizzy, not-too-sweet champagne jello shots are a sophisticated and cozy celebration treat. Made with a genius technique of pouring champagne directly into the mix, they’re light, jiggly, and perfect for ringing in the new year.

Ingredients

Scale
  • 1 cup champagne or sparkling wine (brut or extra dry)
  • 1/2 cup cold water
  • 1/4 cup granulated sugar
  • 3 tablespoons unflavored gelatin powder (about 3 packets)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon honey or agave syrup (optional)
  • Red food coloring or natural beet powder (optional)
  • Fresh raspberries or pomegranate arils (for garnish)
  • Non-stick cooking spray or coconut oil (for greasing molds)

Instructions

  1. Bloom the gelatin: Pour cold water into a small saucepan. Sprinkle unflavored gelatin powder evenly over the surface. Let sit for 5-10 minutes until firm and wobbly.
  2. Heat the mixture: Place saucepan over low heat. Gently warm, stirring constantly, until gelatin is completely dissolved and liquid is clear (about 3-4 minutes). Do not let it boil.
  3. Add sugar and honey: Whisk in sugar and honey (if using) until completely dissolved. Remove from heat and let cool for about 2 minutes.
  4. Combine with champagne: Pour champagne into a liquid measuring cup with a spout. Slowly drizzle into warm gelatin mixture while whisking gently until well combined and slightly frothy.
  5. Add lemon juice and color: Stir in fresh lemon juice. Add food coloring or beet powder if using, and whisk until evenly distributed.
  6. Pour into molds: Lightly spray shot glasses or silicone molds with non-stick cooking spray. Place on a baking sheet. Carefully pour mixture into each mold, filling about 3/4 full.
  7. Add garnishes: Drop a raspberry or a few pomegranate arils into each shot glass. They will float and settle as the mixture sets.
  8. Refrigerate to set: Place baking sheet with filled molds in refrigerator. Let set for at least 4 hours, preferably overnight.
  9. Serve and enjoy: Once set, remove from fridge. If using silicone molds, gently pop them out. If using plastic cups, serve in cups.

Notes

Don’t boil the champagne; add it to warm (not hot) gelatin to preserve bubbles. Bloom gelatin properly to avoid lumps. Use room temperature ingredients. Make the night before for best texture. Don’t skip the lemon juice—it helps the gelatin set and balances sweetness.

Nutrition

Keywords: champagne jello shots, new years eve dessert, jello shots recipe, sparkling wine jello, party dessert, easy jello shots

Find it online: https://jollyfork.com/best-new-years-eve-champagne-jello-shots-recipe/