These moist, tender muffins combine creamy Greek yogurt, earthy pumpkin, and hearty oats for a healthy yet indulgent treat. Perfect for cozy mornings or a quick snack, they come together in about 35 minutes with simple pantry ingredients.
For extra moist muffins, brush tops with melted butter as soon as they come out of the oven. Muffins taste even better the next day. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Freeze individually wrapped for up to 3 months.
Keywords: pumpkin muffins, Greek yogurt muffins, healthy muffins, oat muffins, fall baking, easy breakfast