This creamy, smoky, slightly spicy dip combines shredded chicken, cream cheese, sour cream, ranch dressing, and chipotle peppers for an irresistible game-day appetizer. Ready in 30 minutes, it’s a crowd-pleaser that stays warm and scoopable for hours.
Shred your own cheese for best melting. Soften cream cheese to room temperature to avoid lumps. For make-ahead, assemble the dip the day before and bake directly from the fridge, adding 10 minutes to baking time. To keep warm during serving, transfer to a slow cooker set to warm.
Keywords: chipotle ranch dip, chicken dip, tailgate dip, game day dip, creamy dip, spicy dip, easy appetizer