A luscious, creamy vegan chocolate pudding made with ripe avocados, cocoa powder, and maple syrup. This make-ahead dessert is silky smooth, dairy-free, and perfect for quick, guilt-free indulgence.
Use ripe but firm avocados for best texture. Blend thoroughly and scrape down sides to avoid chunks. Adjust sweetness to taste. Chill pudding for at least 1 hour or overnight for best flavor and texture. If pudding is too thick after chilling, stir in a splash of plant milk before serving. If too thin, re-blend with additional cocoa powder.
Keywords: vegan chocolate pudding, avocado pudding, dairy-free dessert, make-ahead pudding, healthy chocolate dessert, plant-based dessert