A creamy and indulgent overnight oats recipe inspired by tiramisu, combining mascarpone, espresso, and cocoa for a quick, healthy breakfast with a sophisticated flavor.
Use old-fashioned rolled oats for best texture. Ensure mascarpone is softened to avoid lumps. Adjust espresso strength to taste to avoid bitterness. If oats are too thick in the morning, stir in a splash of milk. Store in fridge up to 3 days. Not recommended to freeze. For dairy-free or vegan versions, substitute mascarpone and yogurt with coconut cream and dairy-free yogurt, and use plant-based milk and sweeteners.
Keywords: overnight oats, tiramisu, healthy breakfast, creamy oats, espresso oats, mascarpone, easy breakfast, make-ahead breakfast