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Crispy Better-Than-Takeout Egg Fried Rice

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A quick and easy egg fried rice recipe that delivers crispy, flavorful rice with fluffy scrambled eggs, perfect for a comforting meal using simple ingredients.

Ingredients

Scale
  • 3 cups day-old cooked jasmine rice (about 600g)
  • 3 large eggs, room temperature
  • 3 stalks green onions, thinly sliced
  • 3 tablespoons vegetable oil (peanut or canola recommended)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced (optional)
  • Freshly ground black pepper, to taste
  • Optional: ½ cup frozen peas or diced carrots

Instructions

  1. Thinly slice the green onions, mince the garlic, and beat the eggs in a bowl with a pinch of black pepper. If using peas or carrots, have them thawed and ready.
  2. Heat 2 tablespoons of vegetable oil in a wok or large non-stick skillet over medium-high heat until shimmering but not smoking, about 2 minutes.
  3. Pour the beaten eggs into the hot pan and scramble gently until just set but still soft. Remove eggs and set aside.
  4. Add remaining 1 tablespoon oil, then sauté garlic and optional veggies for about 30 seconds until fragrant.
  5. Add the cold jasmine rice, breaking up any clumps. Spread evenly and press lightly against the pan. Let sit untouched for about 2 minutes to form a crispy crust before stirring. Repeat a couple of times for maximum crunch.
  6. Return the eggs to the pan, add soy sauce, and stir quickly to combine. Toss in green onions and drizzle with sesame oil. Stir and taste for seasoning.
  7. Serve immediately while edges are crisp and eggs are fluffy.

Notes

Use day-old cold rice for best crispiness. If using fresh rice, spread on a baking sheet and refrigerate for at least an hour to dry. Cook eggs separately to keep them soft and fluffy. Avoid overcrowding the pan to prevent steaming. Reheat leftovers in a hot skillet with a splash of oil to restore crispiness.

Nutrition

Keywords: egg fried rice, crispy fried rice, easy fried rice, quick dinner, leftover rice recipe, simple ingredients, takeout copycat

Find it online: https://jollyfork.com/crispy-better-than-takeout-egg-fried-rice-recipe-easy-step-by-step-guide/