Print

Crispy Garlic Dill Refrigerator Pickles

crispy garlic dill refrigerator pickles - featured image
Print Recipe

Quick and easy refrigerator pickles ready in 24 hours with a crunchy texture and bold garlic dill flavor. Perfect for snacks or as a tangy side dish.

Ingredients

Scale
  • 4–5 medium Kirby or Persian cucumbers, washed and sliced
  • 3–4 garlic cloves, peeled and smashed
  • 1/4 cup fresh dill, chopped (or 2 tablespoons dried dill)
  • 1 cup white vinegar (5% acidity recommended)
  • 1 cup water
  • 1 tablespoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Slice the cucumbers into 1/8-inch thick rounds or spears using a sharp knife.
  2. Place the sliced cucumbers in a large mixing bowl and sprinkle with 1 tablespoon kosher salt. Toss well to coat evenly and let sit for 30 minutes to draw out excess water.
  3. In a separate bowl or small saucepan, combine 1 cup white vinegar, 1 cup water, 1 teaspoon granulated sugar, 1 teaspoon black peppercorns, and optional 1/4 teaspoon red pepper flakes. Stir until sugar and salt dissolve completely. Warm slightly if desired, then cool before using.
  4. Drain the cucumbers in a colander and rinse under cold water to remove excess salt. Pat dry gently with paper towels.
  5. Place smashed garlic cloves and fresh dill evenly at the bottom of clean glass jars.
  6. Pack the cucumber slices or spears tightly into the jars, leaving about 1/2 inch of headspace.
  7. Pour the prepared brine over the cucumbers, covering them completely. Add any leftover dill or garlic on top if desired.
  8. Seal the jars tightly and refrigerate for at least 24 hours before tasting.
  9. Store refrigerated and consume within 2 weeks for best texture and flavor.

Notes

Use Kirby or Persian cucumbers for best crunch. Salting cucumbers before pickling is key to keeping them crisp. If pickles soften, soak briefly in ice water and return to fresh brine. Avoid table salt; use kosher salt for better texture. Optional warming of brine helps dissolve sugar and salt faster but is not required.

Nutrition

Keywords: refrigerator pickles, garlic dill pickles, quick pickles, crunchy pickles, easy pickles, no canning pickles

Find it online: https://jollyfork.com/crispy-garlic-dill-refrigerator-pickles-recipe-ready-in-24-hours-easy-and-perfect/