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Crispy Garlic Parmesan Roasted Summer Squash

crispy garlic parmesan roasted summer squash - featured image
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A quick and easy side dish featuring summer squash roasted to golden crisp with garlic and Parmesan cheese, delivering a perfect balance of crunch and tenderness.

Ingredients

Scale
  • 3 medium summer squash (yellow or zucchini), sliced into 1/4-inch rounds
  • 3 cloves garlic, finely minced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the summer squash. Slice into 1/4-inch thick rounds, ensuring even thickness.
  3. In a large mixing bowl, combine the sliced squash with olive oil, minced garlic, salt, black pepper, and garlic powder. Toss gently until every slice is coated.
  4. Sprinkle the grated Parmesan over the coated squash and toss lightly again to ensure some cheese sticks to the slices.
  5. Line a baking sheet with parchment paper or a silicone baking mat. Arrange the squash slices in a single layer without overlapping.
  6. Roast in the preheated oven for 20 to 25 minutes, flipping the slices halfway through, until edges are golden brown and cheese crisps up.
  7. Remove from oven and immediately sprinkle with chopped fresh parsley. Serve warm.

Notes

Use freshly grated Parmesan for best crispiness. Avoid overcrowding the pan to prevent sogginess. For extra crisp, broil for last 2 minutes watching closely. Can substitute Parmesan with nutritional yeast for dairy-free option. Pan-roasting in a skillet is an alternative cooking method.

Nutrition

Keywords: summer squash, roasted squash, garlic Parmesan squash, crispy squash, easy side dish, healthy side, gluten-free, vegetarian

Find it online: https://jollyfork.com/crispy-garlic-parmesan-roasted-summer-squash-easy-recipe-for-perfect-side-dish/