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Crispy Honey Garlic Air Fryer Pork Chops

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These crispy honey garlic air fryer pork chops come out golden, sticky in all the right places, and tender enough that you don’t even need a knife. Ready in under 20 minutes, this easy weeknight dinner features a shatteringly crispy coating and a savory-sweet glaze that will have everyone asking for the recipe.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray
  • Sesame seeds and sliced green onions (for garnish, optional)

Instructions

  1. Pat the pork chops completely dry with paper towels. This step is crucial for crispiness.
  2. Season the chops lightly with salt and pepper on both sides. Set aside.
  3. In a shallow dish, whisk together the cornstarch, paprika, garlic powder, and onion powder until evenly combined.
  4. Dredge each pork chop in the cornstarch mixture, pressing firmly so it adheres. Coat both sides completely, including the edges. Shake off any excess.
  5. Preheat your air fryer to 400°F for 3 minutes.
  6. Lightly spray the air fryer basket with olive oil spray.
  7. Place the pork chops in a single layer in the air fryer basket, leaving space between each one. Cook in batches if necessary.
  8. Air fry at 400°F for 6 minutes. Do not open the basket during this time.
  9. Flip the pork chops carefully using tongs. Spray the tops lightly with olive oil spray.
  10. Air fry for another 5-6 minutes, until the internal temperature reaches 145°F.
  11. While the chops cook, make the honey garlic glaze: In a small bowl, whisk together the honey, minced garlic, and soy sauce.
  12. Once the pork chops reach 145°F, remove them from the air fryer and place them on a clean plate. Let them rest for 2 minutes.
  13. Brush the honey garlic glaze generously over both sides of each chop.
  14. Optional but recommended: Return the glazed chops to the air fryer for 1-2 minutes at 400°F to caramelize the glaze. Watch closely to prevent burning.
  15. Garnish with sesame seeds and sliced green onions if desired, then serve immediately.

Notes

Don’t crowd the air fryer basket—air needs to circulate for crispiness. Pat chops completely dry before coating. Use a meat thermometer to ensure internal temperature reaches 145°F. Watch the glaze closely during the final caramelization step as honey burns quickly. Let chops rest for 2 minutes before serving. For best results, bring chops to room temperature 15-20 minutes before cooking.

Nutrition

Keywords: air fryer pork chops, honey garlic pork chops, crispy pork chops, easy pork chop recipe, weeknight dinner, air fryer recipe

Find it online: https://jollyfork.com/crispy-honey-garlic-air-fryer-pork-chops-best-easy-recipe/