Print

Crispy Parmesan-Crusted Yellow Squash Fritters

crispy Parmesan-crusted yellow squash fritters - featured image
Print Recipe

These crispy Parmesan-crusted yellow squash fritters are simple, golden, and satisfying snacks perfect for busy weeknights or casual gatherings. They feature a crispy, cheesy crust with tender, slightly sweet squash inside.

Ingredients

Scale
  • 3 medium yellow squash, grated (about 3 cups or 450g)
  • 1 cup finely grated Parmesan cheese (preferably Parmigiano-Reggiano)
  • 1/2 cup all-purpose flour (60g) – can substitute almond flour for gluten-free
  • 2 large eggs, at room temperature
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil for frying (about 2 tablespoons)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Grate the yellow squash using a box grater or food processor. Let it sit for 5 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.
  2. In a separate bowl, mix Parmesan, flour, garlic powder, salt, and black pepper.
  3. Add the dried squash to the dry ingredients. Crack in the eggs and stir until a sticky batter forms. Fold in parsley if using.
  4. Heat a non-stick or cast iron skillet over medium heat and add enough olive oil to coat the bottom (about 2 tablespoons). Wait until the oil shimmers but does not smoke.
  5. Scoop about 2 tablespoons (30g) of batter per fritter and shape into flat rounds. Press edges lightly in extra Parmesan for a crispier crust if desired.
  6. Fry fritters in batches, 3-4 minutes per side, until golden brown and crisp. Adjust heat as needed to avoid burning or greasiness.
  7. Remove fritters with a slotted spatula and drain on paper towels. Let cool for a minute or two before serving.

Notes

Squeeze out excess moisture from the grated squash to avoid soggy fritters. Maintain medium heat to ensure fritters cook through without burning. Press extra Parmesan around edges for a crispier crust. Batter can be refrigerated up to 4 hours before frying. Leftovers keep well refrigerated for 2 days and reheat best in a skillet or oven to retain crispiness.

Nutrition

Keywords: yellow squash fritters, Parmesan fritters, crispy squash snacks, easy fritters, summer squash recipe, gluten-free fritters option

Find it online: https://jollyfork.com/crispy-parmesan-crusted-yellow-squash-fritters-easy-recipe-for-perfect-snacks/