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Crispy Roasted Delicata Squash Rings: Best Easy Side Dish

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These crispy roasted delicata squash rings are a simple yet impressive side dish with no peeling required. The edges caramelize to golden perfection while the centers stay tender and sweet, all thanks to a hot oven and a few pantry spices.

Ingredients

Scale
  • 2 medium delicata squash (about 1½ pounds total)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon kosher salt (Diamond Crystal; use ¾ teaspoon if using table salt)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme or rosemary, chopped (optional)
  • Flaky sea salt for finishing (optional)
  • 1 teaspoon maple syrup for drizzling (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Position a rack in the middle of the oven.
  2. Wash the delicata squash thoroughly and pat dry. Cut off both ends (about ¼ inch from each tip). Slice crosswise into ½-inch thick rings. Remove seeds with fingers or a small spoon.
  3. In a small bowl, combine smoked paprika, garlic powder, kosher salt, and black pepper.
  4. Place squash rings in a large bowl and drizzle with olive oil. Toss gently to coat. Sprinkle spice mixture over the squash and toss again until evenly coated.
  5. Line a large baking sheet (18×13 inches) with parchment paper or a silicone mat. Arrange squash rings in a single layer without overlapping, leaving about ½ inch between each ring.
  6. Roast for 15 minutes without opening the oven door. If using fresh herbs, sprinkle them over the rings after 15 minutes. Continue roasting for another 10-15 minutes, until tops are golden and edges are caramelized (total 25-30 minutes).
  7. Remove from oven and let rest on the pan for 2-3 minutes. Transfer to a serving platter with a metal spatula. Sprinkle with flaky sea salt if desired. Serve immediately.

Notes

For best results, do not flip the rings during roasting. Avoid overcrowding the pan to ensure crispiness. If your oven runs hot, move the rack up one level. For a sweet-spicy variation, add ½ teaspoon cayenne and 1 tablespoon brown sugar to the spice mix. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 400°F oven for 5-7 minutes.

Nutrition

Keywords: roasted delicata squash, crispy squash rings, easy side dish, gluten-free, vegan, fall recipe, Thanksgiving side

Find it online: https://jollyfork.com/crispy-roasted-delicata-squash-rings-best-easy-side-dish/