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Crispy Savory Zucchini Cheddar Waffles Recipe Easy Homemade with Fresh Chives

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These crispy savory zucchini cheddar waffles are a delicious and addictive way to enjoy zucchini in a savory waffle form, topped with fresh chives for a mild oniony brightness. Perfect for brunch or snacks, they offer a crispy exterior with a tender, cheesy interior.

Ingredients

Scale
  • 2 medium zucchinis, grated (about 2 cups)
  • 1 cup (100g) sharp cheddar cheese, shredded
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Black pepper, to taste
  • 2 large eggs, room temperature
  • ½ cup (120ml) milk (any kind)
  • 2 tablespoons olive oil or melted butter
  • Fresh chives, finely chopped, for topping
  • Optional: pinch of garlic powder or smoked paprika

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible (aim for at least 2 tablespoons of liquid).
  2. Grate 1 cup (100g) of sharp cheddar cheese and set aside.
  3. In a large bowl, whisk together 1 cup (120g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and black pepper to taste. Add optional garlic powder or smoked paprika if desired.
  4. In a separate bowl, beat 2 large eggs with ½ cup (120ml) milk and 2 tablespoons olive oil or melted butter until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the grated zucchini and shredded cheddar cheese. The batter will be thick and a bit lumpy.
  6. Preheat the waffle iron fully and lightly brush or spray with oil to prevent sticking.
  7. Spoon about ½ cup of batter onto the waffle iron surface. Close and cook for 4 to 6 minutes, or until waffles are golden brown and crispy. Avoid opening too early.
  8. Carefully remove the waffles with a spatula and let them rest on a wire rack for a minute or two to maintain crispness.
  9. Sprinkle finely chopped fresh chives over the warm waffles before serving.

Notes

Squeezing out zucchini moisture is crucial to avoid soggy waffles. Do not overmix the batter to keep waffles tender. Preheat and oil the waffle iron well for crisp edges. Use sharp cheddar for best flavor and meltability. Add fresh chives just before serving for brightness. Leftovers keep well in the fridge for up to 3 days and reheat best in a toaster oven or oven to maintain crispness.

Nutrition

Keywords: zucchini waffles, savory waffles, cheddar waffles, zucchini recipe, brunch recipe, easy waffles, vegetable waffles, fresh chives

Find it online: https://jollyfork.com/crispy-savory-zucchini-cheddar-waffles-recipe-easy-homemade-with-fresh-chives/