These Crunchy Smoked Paprika Roasted Pumpkin Seeds are salty, smoky, with just a whisper of heat, and they disappear faster than any candy bowl. They’re quick, easy, and perfect for fall gatherings.
Boiling the seeds is crucial for crunch. Dry seeds thoroughly before seasoning. Watch oven closely to avoid burning. Cool completely before storing to maintain crispness.
Keywords: pumpkin seeds, roasted pumpkin seeds, smoked paprika, easy snack, fall recipe, gluten-free, vegan