Easy 3-Ingredient Yogurt Bark Snack Squares
A simple, healthy frozen treat made with Greek yogurt, honey, and mixed berries. Perfect for breakfast, snacks, or dessert, this yogurt bark is creamy, crunchy, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (including freezing)
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (480g) Greek yogurt (full-fat recommended)
- 3 tablespoons (60ml) honey
- 1 cup (150g) mixed berries (fresh or frozen)
Instructions
- Line a baking sheet with parchment paper, letting it extend slightly over the edges.
- In a medium bowl, mix the yogurt and honey until fully incorporated. Taste and adjust sweetness if desired.
- Spread the mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.
- Scatter the berries over the top and gently press them into the yogurt so they are partially submerged.
- Freeze for 3-4 hours, or until completely solid.
- Lift the parchment off the baking sheet and place on a cutting board. Break into pieces using a sharp knife or by hand.
- Transfer to a freezer-safe container, layering pieces with parchment if stacking. Store for up to 2 weeks.
Notes
For best texture, use full-fat Greek yogurt. Do not stir berries into the yogurt; press them gently into the surface. If using frozen berries, do not thaw them first. Store in an airtight container to prevent freezer burn. Let sit at room temperature for 2-3 minutes if too hard.
Nutrition
- Serving Size: 1/4 of the batch
- Calories: 190
- Sugar: 16
- Sodium: 50
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 2.5
- Protein: 13.5
Keywords: yogurt bark, frozen yogurt, healthy snack, 3-ingredient, Greek yogurt, berry bark, easy recipe