This creamy, spicy, and tangy buffalo chicken dip is a crowd-pleaser that comes together in under 30 minutes. Perfect for game day, potlucks, or a quick weeknight indulgence, it features a perfect balance of cream cheese, ranch, buffalo sauce, and shredded chicken, topped with melted cheddar cheese.
For best results, use full-fat cream cheese and shred your own cheddar cheese from a block. If making ahead, assemble the dip (without the top layer of cheese) up to 24 hours in advance, refrigerate, then add cheese and bake, adding 5-10 minutes to the baking time. To keep warm at a party, transfer baked dip to a small slow cooker set to warm, stirring occasionally.
Keywords: buffalo chicken dip, easy appetizer, game day dip, cream cheese dip, ranch dip, spicy dip, party dip