Easy Candy Corn Halloween Fudge Bars: Best 3-Ingredient Treat
These Easy Candy Corn Halloween Fudge Bars are a festive, no-bake treat made with just three ingredients. Perfect for Halloween parties, they come together in under 30 minutes and are kid-friendly and totally customizable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 16 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (340g) white chocolate chips
- 1 can (14 oz / 396g) sweetened condensed milk
- 1 ½ cups (about 225g) candy corn
- Optional: flaky sea salt for topping
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving about 2 inches of overhang on two opposite sides. Set aside.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly with a silicone spatula until smooth and glossy, about 5 minutes. Remove from heat immediately.
- Let the fudge base cool for 1 minute, then gently fold in the candy corn until just combined. Do not overmix.
- Scrape the fudge mixture into the prepared pan and spread evenly into the corners. Lightly wet the spatula if needed to help spread. Press down gently to eliminate air pockets.
- Refrigerate, uncovered, for at least 2 hours (or up to 3 hours for cleanest cuts). For a quicker set, freeze for about 45 minutes.
- Once firm, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into 16 squares (4×4 grid) using a sharp knife. Wipe the knife clean between cuts for neat edges.
- Serve cold or at cool room temperature. Optionally, sprinkle with flaky sea salt before serving.
Notes
For the cleanest cuts, chill the fudge for the full 3 hours, then let it sit at room temperature for about 5 minutes before cutting. If the fudge becomes grainy from overheating, whisk in a tablespoon of warm milk or cream to smooth it out. Store in an airtight container in the refrigerator for up to 1 week, or freeze individual bars wrapped in plastic wrap for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 235
- Sugar: 29
- Sodium: 80
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 34
- Protein: 3.5
Keywords: candy corn fudge, Halloween fudge bars, 3-ingredient fudge, no-bake Halloween treat, easy Halloween dessert