Easy Copycat Pumpkin Spice Cold Foam Coffee
This creamy copycat pumpkin spice cold foam coffee is proof that you don’t need a coffee shop to get your fall fix. It’s quick, simple, and tastes just as good—if not better—than the version you’d pay five bucks for.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 3 tablespoons heavy cream or whole milk
- 1 tablespoon pumpkin puree
- 1 tablespoon vanilla syrup (or 1 teaspoon vanilla extract plus 1 tablespoon maple syrup)
- 1/4 teaspoon pumpkin pie spice
- 1 pinch salt
- 8–10 ounces brewed coffee or espresso
Instructions
- Brew a strong cup of coffee or pull a double shot of espresso. Set aside to cool slightly.
- In a blender or milk frother, combine heavy cream, pumpkin puree, vanilla syrup, pumpkin pie spice, and salt.
- Blend on high for 30-45 seconds until thick and fluffy.
- Fill a mug with ice (for iced version) or leave empty (for hot version).
- Pour the brewed coffee over the ice or into the mug, leaving about an inch of space at the top.
- Scoop the cold foam onto the surface of the coffee using a spoon.
- Sprinkle a pinch of pumpkin pie spice or cinnamon on top as garnish.
Notes
Use cold ingredients for best foam. Don’t over-blend or use too much pumpkin puree to avoid watery foam. For dairy-free, use full-fat coconut cream or barista-style oat milk. The cold foam can be stored in the fridge for up to two days; re-blend before using.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
Keywords: pumpkin spice, cold foam, coffee, copycat, fall, pumpkin, easy