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Easy Creamy Crockpot Thai Peanut Chicken Bowls

creamy crockpot thai peanut chicken bowls - featured image
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A comforting and flavorful slow-cooked Thai peanut chicken recipe that’s creamy, mildly spicy, and perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup coconut milk (full fat)
  • 1/2 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups cooked jasmine or brown rice
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro (optional)
  • 1/2 cup chopped peanuts or cashews
  • Lime wedges for serving
  • Sliced green onions for garnish

Instructions

  1. In a medium bowl, whisk together coconut milk, peanut butter, soy sauce, honey, lime juice, rice vinegar, garlic, ginger, and crushed red pepper flakes until smooth.
  2. Place chicken breasts or thighs in the bottom of the crockpot in a single layer. Pour the peanut sauce over the chicken, coating each piece.
  3. Cover and cook on low for 4 to 6 hours or until chicken is tender and cooked through (internal temperature 165°F). Alternatively, cook on high for 2.5 to 3 hours.
  4. Shred the chicken directly in the crockpot using two forks and mix into the sauce. Add a splash of water or coconut milk if sauce is too thick.
  5. Prepare rice according to package instructions. Shred carrots, chop cilantro, slice green onions, and prepare lime wedges.
  6. Assemble bowls by spooning warm rice, topping with peanut chicken, shredded carrots, chopped nuts, cilantro, and green onions. Serve with lime wedges.

Notes

Avoid over-salting early as soy sauce adds saltiness. Scrape the crockpot bottom gently before shredding to prevent sticking. If sauce is watery after cooking, cook uncovered on high for 15-20 minutes to thicken. Fresh lime juice brightens the dish. Shred chicken gently to keep texture. Serve with lime wedges for extra zest.

Nutrition

Keywords: Thai peanut chicken, crockpot chicken, slow cooker recipe, creamy peanut sauce, easy dinner, meal prep, gluten-free, dairy-free

Find it online: https://jollyfork.com/easy-creamy-crockpot-thai-peanut-chicken-bowls-recipe-for-perfect-dinners/