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Easy Homemade Pumpkin Spice Coffee Creamer Recipe

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This homemade pumpkin spice coffee creamer is quick, easy, and made with simple ingredients. It’s the perfect cozy companion for fall mornings, with a silky texture and warm spice blend that beats anything store-bought.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup whole milk (or 2% milk, or oat milk for dairy-free)
  • ¼ cup pure maple syrup (Grade A or Grade B)
  • 2 tablespoons pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1 teaspoon vanilla extract (pure vanilla)
  • Pinch of salt

Instructions

  1. Combine the wet ingredients: In a small saucepan, add 1 cup heavy cream, 1 cup whole milk, ¼ cup maple syrup, and 2 tablespoons pumpkin puree. Whisk together until the pumpkin puree is mostly incorporated.
  2. Add the spices: Sprinkle in 1 teaspoon pumpkin pie spice, ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg, a pinch of cloves, and a pinch of salt. Whisk until smooth and pale orange.
  3. Heat gently: Place the saucepan over medium-low heat. Warm the mixture slowly, stirring frequently, until steam rises and it’s hot to the touch (about 160°F). Do not boil.
  4. Add the vanilla: Remove from heat and stir in 1 teaspoon vanilla extract.
  5. Strain (optional): For a silky texture, pour the creamer through a fine-mesh strainer into a mason jar or bottle.
  6. Cool and store: Let the creamer cool to room temperature before sealing. Refrigerate. Shake before each use.

Notes

Temperature control is key—do not boil the creamer or it may separate. Whisk pumpkin puree with a splash of warm milk first to prevent clumps. Flavors develop after a few hours in the fridge, so making it the night before is ideal. Shake well before each use as spices settle. For a dairy-free version, use full-fat coconut milk and unsweetened oat milk. To freeze, pour into ice cube trays and store cubes in a freezer bag for up to 3 months.

Nutrition

Keywords: pumpkin spice, coffee creamer, homemade, fall, pumpkin, dairy-free option, easy, quick

Find it online: https://jollyfork.com/easy-homemade-pumpkin-spice-coffee-creamer-recipe/