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Easy Maple Butter Acorn Squash: Best 15-Minute Side Dish

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This quick and easy maple butter acorn squash is a family-friendly side dish that combines sweet maple syrup and salted butter for a caramelized, tender result. Perfect for weeknight dinners or holiday feasts, it’s ready in about 15 minutes of active time.

Ingredients

Scale
  • 1 medium acorn squash (about 1.5 to 2 pounds)
  • 3 tablespoons salted butter, melted
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon ground cinnamon (optional)
  • ⅛ teaspoon salt (only if using unsalted butter)
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the acorn squash thoroughly, then cut it in half from stem to root end using a sharp chef’s knife. If needed, microwave the whole squash for 2 minutes to soften.
  3. Scoop out the seeds and stringy bits with a large spoon or ice cream scoop.
  4. Cut each half into 1-inch thick wedges (about 4 to 5 wedges per half).
  5. In a small bowl, combine melted salted butter, maple syrup, and cinnamon (if using). Whisk until smooth.
  6. Arrange the wedges in a single layer on a parchment-lined baking sheet, not touching.
  7. Brush the glaze generously over the tops, sides, and cut sides of the wedges. Pour any remaining glaze over them.
  8. Roast for 25 to 30 minutes, flipping the wedges halfway through and brushing with any pooled glaze.
  9. Let the squash rest on the pan for 2 minutes before serving.
  10. Transfer to a platter and garnish with fresh thyme or rosemary if desired.

Notes

For even cooking, flip the wedges halfway through. If the glaze starts to smoke, reduce oven temperature to 375°F. For a dairy-free version, use vegan butter or coconut oil. Leftovers can be stored in the refrigerator for up to 4 days; reheat in the oven at 350°F for 5-7 minutes.

Nutrition

Keywords: maple butter acorn squash, easy acorn squash, roasted acorn squash, fall side dish, quick side dish

Find it online: https://jollyfork.com/easy-maple-butter-acorn-squash-best-15-minute-side-dish/