A quick and delicious one-pan meal featuring flaky salmon and tender asparagus in a rich lemon butter sauce, perfect for busy weeknights with minimal cleanup.
For best results, let salmon sit at room temperature for 10-15 minutes before cooking. Don’t crowd the pan; use two pans if needed. Salmon continues cooking after removal, so pull it when just barely opaque. Leftovers keep in the fridge for up to 3 days; reheat in a low oven (300°F) for 8-10 minutes.
Keywords: one-pan salmon, lemon butter salmon, sheet pan dinner, easy salmon recipe, asparagus salmon, quick weeknight dinner, healthy salmon