This easy pumpkin dump cake with crunchy pecan streusel is a forgiving, fast dessert that tastes like you spent hours layering flavors. It features a soft, spiced pumpkin layer topped with a shattery, buttery pecan crust.
Don’t overmix the streusel; use a fork and stop as soon as butter is distributed. Toast pecans first for extra crunch. Use room temperature eggs. Don’t skip the cooling time—let it rest at least 15 minutes. If the top browns too quickly, tent with foil. This cake tastes even better on day two.
Keywords: pumpkin dump cake, pecan streusel, easy fall dessert, pumpkin dessert, dump cake