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Easy Quick Pickled Dilly Green Beans Recipe for Tangy Snacking

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A quick and easy recipe for tangy, crunchy pickled green beans flavored with fresh dill and garlic. Perfect for snacking or adding a bright twist to sandwiches and salads.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and washed
  • 2–3 sprigs fresh dill, including feathery fronds
  • 2–3 garlic cloves, peeled and lightly smashed
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 1 tablespoon pickling salt or kosher salt
  • 1 teaspoon whole black peppercorns
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Trim and wash the green beans, cutting off the stem ends. Leave whole or cut into 2-3 inch pieces as preferred.
  2. Wash glass jars and lids in hot soapy water, rinse well, and dry completely.
  3. Place 2-3 sprigs of fresh dill, 2-3 smashed garlic cloves, and 1 teaspoon black peppercorns into each jar. Add red pepper flakes if using.
  4. Pack the green beans vertically into the jars, pressing gently but firmly to fit snugly, leaving about ½ inch headspace.
  5. In a small saucepan, combine vinegar, water, and pickling salt. Heat over medium until salt dissolves and mixture begins to simmer (3-4 minutes).
  6. Pour the hot brine over the beans in each jar, covering completely but leaving headspace. Tap jars gently to release air bubbles and add more brine if needed.
  7. Let jars cool uncovered at room temperature for 30-45 minutes, then seal with lids and refrigerate.
  8. Beans are ready to eat after 24 hours but taste best after 2-3 days.

Notes

Use the freshest green beans for best crispness. Avoid blanching to keep beans crunchy. Use pickling or kosher salt to prevent cloudiness. The beans keep well refrigerated for up to two weeks but are crispiest within the first few days. Shake jars gently daily to distribute flavors evenly. To re-crisp softened beans, soak briefly in ice water before serving.

Nutrition

Keywords: pickled green beans, quick pickles, dilly beans, tangy snack, easy pickling, homemade pickles, dill, garlic, crunchy snack

Find it online: https://jollyfork.com/easy-quick-pickled-dilly-green-beans-recipe-for-tangy-snacking/