Flavorful Sweet and Spicy Cowboy Candy Jalapenos
A quick and easy homemade recipe for sweet and spicy cowboy candy jalapeños with a sticky, syrupy glaze perfect for burgers, salads, and more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 4 cups (approximately 8 servings) 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 pound fresh jalapeños, thinly sliced
- 2 cups white vinegar
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 cup water
Instructions
- Wash the jalapeños thoroughly. Slice off the stems, then cut the peppers into thin rounds about 1/8 inch thick. Remove seeds for less heat or leave them in for full heat.
- In a large saucepan, combine white vinegar, water, granulated sugar, brown sugar, mustard seeds, turmeric, minced garlic, and salt. Stir over medium heat until sugars dissolve and mixture starts to simmer, about 5-7 minutes.
- Add sliced jalapeños to the simmering syrup. Reduce heat to low and cook gently, stirring occasionally, for about 5 minutes until jalapeños soften but remain crunchy.
- Using a slotted spoon, transfer jalapeños and some syrup into sterilized glass jars, leaving 1/2 inch headspace. Pour remaining syrup over peppers to cover completely.
- Wipe jar rims clean and seal tightly with lids. Let jars cool to room temperature, then refrigerate. For best flavor, chill at least 24 hours before eating.
Notes
Use kitchen gloves when slicing jalapeños to avoid skin irritation. Thin slices absorb syrup better and stay crunchy. If syrup thickens too much, add a splash of water to loosen. Let jars cool and rest overnight for best flavor. Store refrigerated and use within 3-4 weeks.
Nutrition
- Serving Size: 1 tablespoon (15 ml)
- Calories: 25
- Sugar: 5
- Carbohydrates: 6
Keywords: cowboy candy, jalapenos, sweet and spicy, pickled jalapenos, homemade condiment, easy recipe, barbecue, spicy snack