Fresh Strawberry Greek Yogurt Parfait Cups
A quick and easy healthy breakfast or snack featuring layers of fresh strawberries, creamy Greek yogurt, and crunchy honey almond granola.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup Greek yogurt (plain, full-fat or 2%)
- 2 tablespoons honey almond granola
- 1 teaspoon honey, for drizzling
- 1 teaspoon vanilla extract (optional)
- Chopped almonds for garnish (optional)
Instructions
- Rinse and hull about 1 cup (150g) of fresh strawberries. Slice them thinly about 1/4 inch thick.
- In a mixing bowl, combine 1 cup (240g) of Greek yogurt with 1 teaspoon of vanilla extract (if using). Stir gently to mix.
- Start with a spoonful of the vanilla yogurt at the bottom of your cups. Add a layer of sliced strawberries, then a layer of honey almond granola (about 2 tablespoons or 30g). Repeat the layers until your cups are full, ending with granola on top.
- Finish each cup with a light drizzle of honey—about 1 teaspoon (7g) per cup.
- Optionally, sprinkle chopped almonds or a few whole ones on top for extra texture.
- Serve immediately or refrigerate for up to 2 hours. Avoid storing longer to keep granola crunchy.
Notes
For best texture, keep granola separate until serving to maintain crunch. Use full-fat Greek yogurt for creaminess. You can prep strawberries and yogurt mixture ahead but add granola just before serving. Substitute coconut or almond milk yogurt and maple syrup for a vegan version.
Nutrition
- Serving Size: 1 parfait cup
- Calories: 250
- Sugar: 18
- Sodium: 60
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
Keywords: strawberry parfait, Greek yogurt parfait, healthy breakfast, honey almond granola, easy snack, quick parfait