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Fresh Summer Stone Fruit Brie Charcuterie Board

Fresh Summer Stone Fruit Brie Charcuterie Board - featured image

A quick and easy no-cook charcuterie board featuring ripe summer stone fruits, creamy brie, toasted nuts, and a drizzle of honey. Perfect for last-minute gatherings and summer parties.

Ingredients

Scale
  • 2 cups mixed ripe stone fruits (peaches, nectarines, plums), sliced
  • 1 (8-ounce) wheel of creamy brie cheese, room temperature
  • 1/2 cup toasted pecans or walnuts
  • A few sprigs of fresh thyme or rosemary
  • 2 tablespoons good-quality honey
  • Assorted crackers or sliced baguette
  • Optional: marinated olives or fig jam

Instructions

  1. Gently wash and pat dry the stone fruits. Slice peaches, nectarines, and plums into thin wedges about 1/4 inch thick, keeping the skin on. Set aside.
  2. Remove the brie from the refrigerator about 15 minutes before assembling to soften. Slice into wedges or leave whole for guests to cut. Optionally, score the rind in a crisscross pattern.
  3. Heat a dry skillet over medium heat. Add pecans or walnuts and toast, stirring often, until fragrant and lightly browned (about 3-4 minutes). Let cool.
  4. Arrange the sliced fruit in small clusters on a serving board. Place the brie centrally or off to one side. Scatter toasted nuts around the board. Add small bowls filled with olives or fig jam if using. Garnish with fresh thyme or rosemary sprigs.
  5. Just before serving, drizzle honey lightly over the brie and some fruit wedges.

Notes

Use ripe, fragrant stone fruits for best flavor. Allow brie to come to room temperature before serving for easier spreading. Toast nuts carefully to avoid burning. Drizzle warmed honey for easier application. Toss fruit slices in lemon juice if not serving immediately to prevent browning. Keep assembled board chilled until serving.

Nutrition

Keywords: charcuterie board, summer recipe, stone fruit, brie, easy party food, no cook, fresh fruit, nuts, honey