A quick and easy no-cook charcuterie board featuring ripe summer stone fruits, creamy brie, toasted nuts, and a drizzle of honey. Perfect for last-minute gatherings and summer parties.
Use ripe, fragrant stone fruits for best flavor. Allow brie to come to room temperature before serving for easier spreading. Toast nuts carefully to avoid burning. Drizzle warmed honey for easier application. Toss fruit slices in lemon juice if not serving immediately to prevent browning. Keep assembled board chilled until serving.
Keywords: charcuterie board, summer recipe, stone fruit, brie, easy party food, no cook, fresh fruit, nuts, honey