These air fryer pumpkin seeds are perfectly crunchy, sweet, and coated in cinnamon sugar. A quick and easy snack that even picky eaters will love, ready in under 15 minutes.
For best results, dry seeds thoroughly before cooking to ensure crunchiness. Watch closely during the last 2 minutes to prevent burning. Seeds get crunchier as they cool. Store in an airtight container at room temperature for up to 2 weeks. To revive crunch, reheat in air fryer at 300°F for 2-3 minutes.
Keywords: air fryer pumpkin seeds, cinnamon sugar pumpkin seeds, kid-friendly snack, healthy snack, fall recipe, Halloween snack