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Perfect Peach Bourbon Cobbler for Easy Labor Day Dessert

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This peach bourbon cobbler is a warm, slightly boozy dessert that celebrates the end of summer. With a golden, crunchy topping and deep, caramelized peach flavor, it’s the perfect Labor Day treat.

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
  • 1/2 cup granulated sugar
  • 2 tablespoons bourbon (e.g., Maker’s Mark or Bulleit)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Place 1/2 cup unsalted butter in a 9×13-inch baking dish and put it in the oven to melt while it preheats (about 5-7 minutes). Do not let it brown.
  2. Peel and slice peaches into 1/2-inch thick wedges. Place in a large mixing bowl.
  3. Add 1/2 cup sugar, 2 tablespoons bourbon, 1 tablespoon lemon juice, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt to the peaches. Gently toss to coat. Let sit while making the batter.
  4. In a medium bowl, whisk together 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add 1 cup milk and 1 teaspoon vanilla extract; whisk until smooth (a few lumps are fine).
  5. Carefully remove the hot baking dish from the oven. Pour the batter directly over the melted butter. Do not stir. Spoon the peach mixture evenly over the batter. Do not stir.
  6. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly around the edges. A toothpick inserted into the topping should come out clean. If browning too quickly, tent with foil for the last 10 minutes.
  7. Remove from oven and cool on a wire rack for at least 15-20 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

For best results, use ripe but firm peaches. If using frozen peaches, thaw and drain first, and add an extra teaspoon of cornstarch. Let the cobbler cool for at least 15-20 minutes before serving to allow the filling to set. The cobbler can be assembled (without baking) and refrigerated for up to 24 hours; add about 10 minutes to the baking time. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: peach cobbler, bourbon cobbler, Labor Day dessert, summer dessert, peach dessert, easy cobbler, homemade cobbler

Find it online: https://jollyfork.com/perfect-peach-bourbon-cobbler-for-easy-labor-day-dessert/