A velvety, cloud-like matcha cold foam atop rich coffee, perfect for Halloween parties. This recipe balances creamy texture with bold espresso or cold brew, creating a spooky and indulgent drink.
Chill cream and mixing bowl well for best foam texture. Whisk matcha separately with warm water to avoid clumps. Fold matcha gently into cream to keep foam airy. Stop whisking at soft peaks to avoid grainy texture. Prepare foam just before serving for freshness. Foam can be refrigerated and re-whisked before use. For dairy-free version, use full-fat coconut cream but foam will be less stiff.
Keywords: matcha cold foam, Halloween coffee, witches brew, espresso, cold brew, party drink, creamy coffee, spooky drink