A quick and easy creamy lemon garlic butter shrimp pasta perfect for weeknight dinners, combining tender shrimp with a silky, bright sauce that clings to linguine.
Pat shrimp dry before cooking for a better sear. Do not burn garlic to avoid bitterness. Use reserved pasta water to loosen sauce without watering down flavors. Add lemon juice slowly to prevent cream from curdling.
Keywords: shrimp pasta, lemon garlic shrimp, creamy pasta, quick dinner, easy shrimp recipe, weeknight meal, garlic butter shrimp