A smoky, fresh, and hearty salad featuring charred corn, creamy black beans, and a bright lime dressing. Perfect for Labor Day cookouts and summer gatherings.
For best flavor, dress the corn while it’s still warm. Let the salad rest before serving. Leftovers keep in the refrigerator for up to 4 days. Not recommended for freezing.
Keywords: grilled corn salad, black bean salad, Labor Day recipe, summer side dish, smoky corn salad, vegan, gluten-free