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Cozy Roasted Garlic Mashed Potatoes

roasted garlic mashed potatoes - featured image

These creamy, buttery mashed potatoes feature sweet roasted garlic for a comforting side dish that’s perfect for cozy nights. Simple ingredients and easy steps make this a go-to recipe for any occasion.

Ingredients

Scale
  • 1 whole head of garlic
  • 1 teaspoon olive oil
  • A pinch of salt
  • 2 pounds Yukon Gold potatoes (about 6 medium)
  • 4 tablespoons unsalted butter, softened
  • ½ cup whole milk, warmed
  • ¼ cup sour cream
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, freshly ground
  • 2 tablespoons fresh chives or parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice off the top quarter-inch of the garlic head to expose cloves. Place on foil, drizzle with olive oil, sprinkle with salt, and wrap tightly. Roast for 35-40 minutes until cloves are soft and golden. Let cool slightly.
  2. While garlic roasts, peel potatoes and cut into uniform 2-inch chunks. Rinse in cold water to remove excess starch. Place in a large pot, cover with cold water by an inch, and add a generous pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until fork-tender.
  3. Drain potatoes in a colander, then return them to the hot pot for about 30 seconds, shaking gently to let excess steam escape and dry them slightly.
  4. Add softened butter to the hot potatoes and mash with a hand masher in a gentle rocking motion. Squeeze roasted garlic cloves out of their skins and mash into the potatoes along with the butter.
  5. Pour in warmed milk and add sour cream, salt, and pepper. Continue mashing until combined and smooth. Taste and adjust seasoning. Fold in chopped chives or parsley if using.
  6. Serve immediately hot, transferred to a serving bowl. Optionally, top with an extra pat of butter.

Notes

Don’t overwork the potatoes to avoid gluey texture. Warm dairy before adding. Salt the boiling water generously. Roast extra garlic for later use. Start garlic first, then potatoes about 15 minutes later for perfect timing.

Nutrition

Keywords: mashed potatoes, roasted garlic, comfort food, side dish, easy, creamy, vegetarian