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Easy No-Bake Chocolate Peanut Butter Protein Balls

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These no-bake chocolate peanut butter protein balls are a quick, fuss-free snack packed with energy and flavor, perfect for on-the-go or mid-afternoon cravings.

Ingredients

Scale
  • 1 cup natural peanut butter (creamy or chunky)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup honey
  • 2 tablespoons ground flaxseed
  • 1/4 cup unsweetened shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Measure out all ingredients.
  2. In a mixing bowl, combine oats, protein powder, cocoa powder, ground flaxseed, shredded coconut, and salt. Stir until evenly mixed.
  3. Add peanut butter, honey, and vanilla extract to the dry mix. Blend thoroughly until the mixture is sticky enough to hold together. If crumbly, add a teaspoon of water or more honey.
  4. Pinch a small amount and squeeze it to test if it holds shape without falling apart. Adjust stickiness if needed.
  5. Roll the mixture into tablespoon-sized balls and place them on a baking sheet or plate.
  6. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  7. Store the protein balls in an airtight container in the fridge for up to one week or freeze for up to three months.

Notes

If mixture is crumbly, add more honey or peanut butter to achieve desired stickiness. Chill on parchment paper to prevent sticking. Rolling balls with lightly dampened hands helps keep them smooth. For vegan version, substitute honey with maple syrup and use plant-based protein powder. Oats should be certified gluten-free for gluten-free option.

Nutrition

Keywords: no-bake, protein balls, chocolate peanut butter, quick snack, healthy snack, energy boost, vegan option, gluten-free option

Find it online: https://jollyfork.com/easy-no-bake-chocolate-peanut-butter-protein-balls-recipe-for-quick-energy-boost/