Crisp-tender green beans wrapped in lean center-cut bacon and glazed with a sweet and savory brown sugar mixture. This lighter version of a classic appetizer is quick, easy, and perfect for entertaining.
For best results, use center-cut bacon and pat green beans very dry. Do not wrap bacon too tight—let it breathe. If glaze darkens too quickly, tent with foil. Can be assembled up to 24 hours ahead and refrigerated; add 5 minutes to baking time if starting cold.
Keywords: bacon wrapped green beans, brown sugar glaze, easy appetizer, holiday side dish, game day snack