A quick and comforting soup made with honey, garlic, and ginger that soothes scratchy throats and supports immune function. Ready in about 35 minutes with simple ingredients.
Add honey off heat to preserve enzymes. Grate ginger for best texture. Soup freezes well for up to 3 months. For vegetarian version, use vegetable broth and maple syrup instead of honey.
Keywords: immunity soup, honey garlic soup, ginger soup, cold remedy soup, healthy soup, easy soup recipe